FOOD SAFETY AND QUALITY POLICY STATEMENT:

At Zartech Limited, we are fully committed to the breeding, rearing, processing, packaging, distribution, and supply of safe, legal, authentic high-quality frozen poultry and value-added poultry and meat products. Our integrated operations are designed to consistently meet and exceed the expectations of consumers, retail partners, global franchise stakeholders, regulatory authorities, and all other interested parties. To deliver on this commitment, Top Management establishes, provides adequate resources for, and continually maintains an integrated Food Safety and Quality Management System (FSQMS). This system is developed and implemented in accordance with ISO 22000:2018, FSSC 22000 v6.0 and Yum! Brands Quality Systems Audit (QSA 2.0), relevant statutory and regulatory requirements, and all applicable customer-specific requirements.

To achieve this commitment, Zartech Limited shall:

- Ensures the effective control of food safety hazards through prerequisite programmes (PRPs), operational prerequisite programmes (OPRPs), and HACCP principles across all stages of production and supply.

- Ensures product quality, legality, authenticity, and integrity are maintained through robust control measures, including hygiene management, strict adherence to humane animal welfare principles, promotion of responsible antimicrobial use and best veterinary practices throughout the animal production value chain, zero-fecal tolerance in finished products, biosecurity, cold chain integrity, traceability, product recall readiness and incidence response systems, and prevention of non-conforming products entering the supply chain.

- Ensure that our suppliers, contractors, and service providers fully meet our food safety expectations through approval, monitoring, and incoming material verification.

- Fully commit to compliance with all applicable food laws, regulations, and regulatory authority requirements in all markets where its products are produced and supplied.

- Ensure full compliance with customer-specific requirements and specifications, including those of global franchise stakeholders.

- Provide adequate resources, competent personnel, training, and awareness programs to strengthen food safety and quality performance.

- Committed to continual improvement of the FSQMS by establishing measurable annual objectives through routine performance monitoring, verification activities, internal audits, management review, corrective actions, and employee training and competence development.

- Promote a strong food safety and quality culture where all employees are responsible for understanding, implementing, and maintaining food safety and quality requirements within their areas of work. This policy shall be communicated, understood, implemented, and maintained at all levels of the organization and shall be reviewed periodically by Top Management to ensure its continued suitability, adequacy, effectiveness and alignment with our strategic growth milestones.

E-Signed by Management. Date: 05-05-2026

Document No: ZL-COR-FSMS-POL-001 Issue Date: 04-05-2026 Version: 02